After Babaʼs funeral ; and, Sweet and sour pickles

two plays by Ted Galay

Publisher: Playwrights Canada in Toronto

Written in
Cover of: After Babaʼs funeral ; and, Sweet and sour pickles | Ted Galay
Published: Pages: 32 Downloads: 264
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Edition Notes

Statementby Ted Galay.
Classifications
LC ClassificationsMLCM 82/2245
The Physical Object
Pagination32 p. ; 28 cm.
Number of Pages32
ID Numbers
Open LibraryOL3867521M
ISBN 100887541933
LC Control Number81189610

Transfer the cucumber mixture to an 8- to quart Dutch oven or kettle. Heat to boiling. Remove from heat. Immediately fill hot, sterilized pint canning jars, leaving 1/2-inch headspace.   Half Sour Pickles Half sour pickles are a big delicatessen treat, but they’re easy to make at home–and cheaper than the store! The best part of any deli visit for me is scarfing mass quantities of half sour pickles. I can’t get enough of these! But years ago, I discovered how stupidly easy they are Read More». Home > Recipes > Pickles > Easy Sweet and Sour Pickles. EASY SWEET AND SOUR PICKLES: 2 quarts dill pickles (drained, rinsed and sliced) 2 cups sugar 2 cups water 1 c. vinegar 1 tbsp. mixed pickling spices in a cheesecloth bag 1 tsp. green food coloring. Place pickles in a sterilized jar. Combine ingredients and bring to a boil.

After Babaʼs funeral ; and, Sweet and sour pickles by Ted Galay Download PDF EPUB FB2

ISBN: OCLC Number: Description: 88 After Babaʼs funeral ; and illustrations ; 28 cm: Contents: After Baba's funeral --Sweet and sour.

After Baba's funeral ; and, Sweet and sour pickles: two plays. [Theodore Alexander Galay] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Theodore Alexander Galay.

Find more information about: ISBN: OCLC Number: After Baba's funeral ; and, Sweet and sour pickles: two plays, by Ted Galay.Toronto Public Library.

Van Holten's Pickle In-a Pouch Variety Pack, 12 pickles, 3 of each Flavor of Kosher, Dill, Hot & Spicy and Sour Ready to Eat Single Serve Pickles in their own pouch. No Refrigeration needed. out of. The pickles will be ready to eat in 10 days and will keep for months, but be sure to refrigerate after opening (even if processed in a hot-water bath).

Irene's Sweet-and-Sour Pickles. Real deli-style pickles cost around $7 per jar in my area, but I can make 10 pounds of organic sour pickles for just $20. I did not invent this recipe, but it seems to be the most commonly used methodology out there and it works every time without fail.

The pickles are garlicky, crunchy, and delightfully sour. After Baba's Funeral & Sweet and Sour Pickles Paperback – January 1, by Ted Galay (Author) › Visit Amazon's Ted Galay Page. Find all the books, read about the author, and more. See search results for this author. Are you an author.

Learn about Author Central. Ted Reviews: 1. Sour Pickles Mt. Olive’s traditional sour pickle is perfectly made for a tangy sour taste that’s guaranteed to make you pucker. Enjoy these sour pickles as a snack, or as a delicious compliment to your lunch. Available as: Sour (16 oz.) - Sour (80 oz.) - Sour (1 gallon).

After Babas funeral ; and, Sweet and sour pickles: Two plays [Galay, Ted] on *FREE* shipping on qualifying offers. After Babas funeral ; and, Sweet and sour pickles: Two playsReviews: 1. You’ll find sour pickle recipe to be simple and the taste will be puckeringly pleasing. It can be easy for these kosher pickles to become mushy and there are a few techniques to help prevent that from occurring.

The primary technique is adding tannins through the addition of tannin-containing leaves such as oak, cherry, bay or other. Ted Sweet and sour pickles book is the author of After Baba's Funeral; And Sweet And Sour Pickles ( avg rating, 2 ratings, 0 reviews) and After Baba's Funeral, And, Sweet /5(2).

Classic homemade sweet and sour pickles: Still - and always - in the homemade comfort food vibe, I have decided to bring to you guys this easy pantry item la. Sweet Pickles: Goose Goofs Off (Sweet Pickles Series Book 7) by Jacquelyn Reinach, Richard Hefter, et al. out of 5 stars 5.

Kindle Edition $ $ 2. Go back to filtering menu. Homemade Refrigerator Pickles. Watch how to make these Homemade Refrigerator Pickles. Refrigerator Dill Pickles "Excellent, simple recipe. I used 5 small pickling cucumbers and they turned out perfect, even after only 1 day in the fridge.

This is my new go-to pickle. The Sweet Pickles book series by multiple authors includes books Who Stole Alligator's Shoe. (Sweet Pickles Series), Scaredy Bear (Sweet Pickles Series), Fixed by Camel, and several more. See the complete Sweet Pickles series book list in order, box sets or omnibus editions, and companion titles.

Sweet Pickles Books Jacquelyn Reinach Richard Heftner Happiness Maners Lot 5 Hardbacks Pickle Stork Elephant Iguana Camel Goose TreasuredRetro. From shop TreasuredRetro. 5 out of 5 stars () reviews $ Favorite Add to Vintage sweet pickles book tricitasthings.

From shop tricitasthings. Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry cukes.5/5. Sour/Half Sour: These are pickles made in a brine that doesn’t contain vinegar.

The half sour pickles are left in the brine for about six to eight weeks and are not fully fermented. They’re also referred to as “new dills.” Sweet: These pickles are made in a mixture of vinegar, sugar, water, and spices.

The following types of pickles are. Sweet Pickles is a series of 40 children's books by Ruth Lerner Perle, Jacquelyn Reinach, and Richard Hefter and published by Holt, Rinehart & Winston, having sold over 50 million copies.

The books are set in the fictional town of Sweet Pickles and are about anthropomorphic animals with different personalities and behavior. There are 26 animals—one for each letter of the alphabet. Sweet Sour Pickles.

My mom makes these great sweet sour pickles every year that are perfect for snacking and lunches, but they're also great made into a relish for hamburgers, tartar sauce, and ground sausage spread. I like them because they're easy to make.

Peel veg, scrape out seeds and cut lengthwise into strips. It is best to cut the vegetables into strips of the same height as the jars. Sterilize 5 ml jars, and on the bottom of each jar layer an onion slice, a garlic clove and add Time: 57 mins. Boil vinegar and sugar; add cucumbers and onions.

Cook until just hot. Pack in jars; pour boiling syrup over cucumbers and seal. May add more or less sugar to suite taste. Whole chile peppers (and garlic) infuse the brine, making a powerfully spicy, not too sweet pickle. Everyday Value Organic Bread & Butter Chips Surprisingly, Whole Foods' bread and butter pickles were by far the sweetest of the bunch.

We liked the pickles' crisp texture; unlike other brands they were not soggy or rubbery. Wash 3 1/2 pounds 2 1/2 inch cucumbers (about 50). Dissolve 1/2 cup granulated pickling salt in 4 cups boiling water; pour over cucumbers.

Let stand in liquid until cool; drain. After Babas Funeral ; And, Sweet and Sour Pickles by Ted Galay Pub. Date: ISBN: | ISBN More Details Similar Books»Compare Prices» Add to Wish List» Tag this book» Add book review.

Recipe: Sweet-Spicy Refrigerator Pickles This colorful mix of sweet peppers, red onion, and jalapeño is good enough to eat straight from the jar. Use them to top.

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Hardcover – J by Karen Solomon (Author) › Visit Amazon's Karen Solomon Page.

Find all the books, read about the author, and more. See search Reviews: Sweet Pickles book collection in its carrying case.

If you like SWEET PICKLES BOOKS, you might love these ideas. NYT Cooking: These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other 8 pins.

Sun pickles end up being closest in flavor to half-sour pickles, or that most crisp and awesome NY Deli style. But here’s the real twist – they’re not actually pickled. You see, the pickles you’re used to are made using a brine with a very careful ratio of salt to liquid to ensure the vegetables end up.

Preparation. Bring vinegar, brown sugar, cloves, star anise, salt, mustard powder, mustard seeds, peppercorns, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally/5(2).

Poke Apple Rings: Do you have cucumbers too big to eat or pickle, then make these. Mmm, so good. You need 9 or more large peeled, sliced, and cored cucumbers. Soak in 1 cup lime,18 pins. Rinse the whole dill pickles with cool water to remove sour pickle juice. Slice the pickles into chunks or any size you desire, and place them back into the clean jar.

Mix 2 1/2 cups of white sugar, 2/3 cup vinegar, 1/3 cup water, 1 teaspoon celery seed, and 1 tablespoon poppy seed together in a medium pot.Enjoy this free e-book, and after you have finished, don’t forget to visit the link Pickles, Chutneys & Raitas 12 Gor (Sweet) Keri Ingredients: Raw firm m angoes (preferably Put fenugreek seeds and red gram in the drained sour water from.

Pickles, Chutneys & Raitas 18 mangoes for 2 hours.